用英文介绍广州的特色小吃，不用太长，（最好有中文翻译的）
上汤牛三星 Beef Offal in Stock
烧鹅 Roasted Goose
马蹄糕 Water-chestnut Cake
全蛋鲜虾云吞面 Shrimp Wonton Egg Noodles
萝卜牛杂 White Radish and Beef Offal
艇仔粥 Sampan Congee
蛋挞 Egg Tart
白切鸡 Boiled Tender Chicken with Shredded Ginger and Scallion
鲜虾肠 Steamed Rice Rolls with Shrimps
老婆饼：Sweet Heart Pastry (Main ingredients：sweet winter melon, seasame)
莲香楼： Lian Xiang Lou Restaurant
泮溪酒家： Pan Xi Restaurant
广州酒家： Guangzhou Restaurant
陶陶居： Tao Tao Ju Restaurant
黄河（Yellow River）——世界上含沙量最多的河流。黄河，中国的母亲河。若把祖国比作昂首挺立的雄鸡，黄河便是雄鸡心脏的动脉。黄河流程约5500千米，流域面积达到79.5万平方千米，上千条支流与溪川犹如无数毛细血管，源源不断地为祖国大地输送着活力与生机。
长度5464 千米，源头海拔4675米，平均流量 1774.5 立方米/秒，流域面积 752442平方公里，源头在青海省，注入渤海，上、中游分界点：河口，中下游分界点：孟津。发源地：巴颜喀拉山的约古宗列曲。
黄河是我国第二长河，世界第五长河，源于青海巴颜喀拉山，干流贯穿九个省、自治区，流经青海、四川、甘肃、宁夏、内蒙古、陕西、山西、河南、山东，全长5464公里， 流域面积75万平方公里，年径流量574亿立方米，平均径流深度79米。但水量不及珠江大，沿途汇集有35条主要支流，较大的支流在上游，有湟水、洮河，在中游有清水河、汾河、渭河、沁河，下游有伊河、洛河。两岸缺乏湖泊，黄河下游流域面积很小，流入黄河的河流很少。黄河的入海口河宽1500米，一般为500米，较窄处只有300米，水深一般为2.5米，有的地方深度只有1.2～1.3米。
Yellow River (Yellow River) - - in world silt content most rivers. Yellow River, China's mother river. If compares with the motherland the rooster which holds up the head to stand upright, Yellow River is the rooster heart's artery. The Yellow River flow the approximately 5500 kilometers, the drainage area amounts to 795,000 square kilometers, over a thousand branches and brook Sichuan just like the innumerable blood capillary, is transporting the vigor and the vitality continuously for the motherland. the length 5464 kilometers, the source elevation 4675 meters, the mean discharge 1774.5 cubic meters/seconds, the drainage area 752442 square kilometers, the source in Qinghai Province, pours into Bohai Sea, on, middle reaches threshold: River mouth, middle and lower reaches threshold: Mengtsing. Place of origin: Bayan's Yueguzonglie tune. the Yellow River is our country second perpetual flow, the world fifth perpetual flow, stems from the Qinghai Bayan, the main current passes through nine provinces, the autonomous region, flows through Qinghai, Sichuan, Gansu, Ningxia, Inner Mongolia, Shanxi, Shanxi, Henan, Shandong, the span 5464 kilometers, the drainage area 750,000 square kilometers, the year amount of runoff 57,400,000,000 cubic meters, average runoff depth 79 meters. But the water volume is inferior to Pearl River to be big, collects some 35 main branches along the way, the big branch in the upstream, has Huangshui, Taohe river, has Qingshui river, Fenhe River, the Weihe River, Qinhe river in the middle reaches, the downstream has Yi River, the Luohe river. Both banks lack the lake, the Yellow River low river basin area are very small, flow in Yellow River's rivers to be very few. Yellow River's estuary river width 1500 meters, are 500 meters generally, narrow place only then 300 meters, the water depth is 2.5 meters generally, some place depth has 1.2~1.3 meters.
Dried and preserved ingredients
Though Cantonese cooks pay much attention to the freshness of their primary cooking ingredients, Cantonese cuisine also uses a long list of preserved food items to add a depth of flavour to a dish. This may be an influence from Hakka cuisine, since the Hakkas was once a dominant group occupying Imperial Hong Kong and other southern territories.[3]
Some items gain very intense flavors during the drying/preservation/oxidation process and some foods are preserved to increase its shelf life. Some chefs combine both dried and fresh varieties of the same items in a dish. Dried items are usually soaked in water to rehydrate before cooking. These ingredients are generally not served individually, and need to go with vegetables or other Cantonese dishes.
Traditional dishes
A number of dishes have been a part of the Cantonese cuisine collection since the earliest territorial establishments of Guangdong province. While many of these are on the menus of typical Cantonese restaurants, some are more commonly found among Chinese homes due to their simplicity. Home-made Cantonese dishes are usually served with plain white rice.
Deep fried dishes
Zhaliang, a common Cantonese breakfastThere are a small selection of deep fried dishes in Cantonese cuisine, and can often be found as street food. They have been extensively documented throughout Colonial Hong Kong records in the 19th to 20th century. A few are synonymously associated with Cantonese breakfast and lunch.[4] Though these are also expected to be part of other cuisines.
Slow cooked soup
Another notable Cantonese speciality is slow-cooked soup, or lo foh tong (老火汤) in the Cantonese dialect (literally meaning old fire-cooked soup). The soup is usually a clear broth prepared by simmering meat and other ingredients under low heat for several hours. Chinese herbs or medicine are often used as ingredients. Slow-cooked soup is a regular dish in Cantonese families as most believe in its ability to heal and strengthens one's health.
Due to long preparation hours of slow cooked soup, soup chain stores or delivery outlets became popular in Cantonese dominated cities like Hong Kong.
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用英文介绍广州的特色小吃,不用太长,(最好有中文翻译的)
答：Cantonese is renowned both inside and outside China.[1] Its prominence outside China is due to the great numbers of early emigrants from Guangdong. In China, too,
求广州小食英文介绍(带翻译的)~~<不用太长>~~
答：泮溪酒家： Pan Xi Restaurant 广州酒家： Guangzhou Restaurant 陶陶居： Tao Tao Ju Restaurant
急!广州著名景点和小吃的英文翻译
答：回答：我说几个景点吧; Lianhua Mountain 莲花山(莲峰观海) Yuexiu Hill (The Sunshine on Yuexiu Mountian) 越秀山风景区(越秀新晖) Xinghai Park at Luhu Lake 麓湖星海园 Yuntai Garden 云台花园
谁能给我一篇关于介绍广州的英语作文,其中内容包括方位,美食,好玩的...
答：from April through June, but rain and humidity are more likely.
广州的美食有哪些(英文)
答：spring roll春卷，spare ribs in back bean sauce.豆士排骨，shrimp dumpling 虾饺。sao mei 烧卖 .rice noodle roll 肠粉。wonton noodle 云吞面。
用英语介绍广州的饮食,五句话撒!
答：Chicken (Taiye Ji).You also can enjoy the different Porridges and sea food.The people in Guangzhou also like fruit very much.Fortuniely,they have varietie of fruit supplied here,inculding Lychee,Carambola,Longan,Durian,Pitaya and Loquat.Wele to Guangzhou and taste the food here.
介绍广州旅游景点英文翻译 广州旅游介绍英语
答：广州著名景点和小吃的英文翻译特式点心 dak6 sik1 dim2 sam1 Special Dim Sum 女儿红凤爪 neoi6 ji4 hung4 fung6 zaau2 Chicken Feet 泰式凤爪 taai3 sik1 fung6 zaau2 Thai Chicken Feet 辣汁墨鱼仔 laat6 zap1 mak6 jyu4 zai2 Squid in hot sauce 泰式北极贝 taai3 sik1 bak1 gik6 ...
广州有哪些传统小吃.用英文说
答：cake 豆腐花 tofu chips 煎堆 rusie 奶黄包 Steamed Creamy Custard Bun 菠萝包 pinapple bread 烧麦：shaomai 蟹粉烧麦：pork and crab meat shaomai 叉烧酥：barbecued pork crisp （来源：我自己的个人翻译，2010年广州亚运会志愿者英文指导手册，香港宝丽金大酒楼菜单翻译，一部分百度上的资料）...
广州地道名小吃的英文有哪些?
答：dak6 sik1 dim2 sam1 Special Dim Sum 女儿红凤爪 neoi6 ji4 hung4 fung6 zaau2 Chicken Feet 泰式凤爪 taai3 sik1 fung6 zaau2 Thai Chicken Feet 辣汁墨鱼仔 laat6 zap1 mak6 jyu4 zai2 Squid in hot sauce 泰式北极贝 taai3 sik1 bak1 gik6 bui3 Thai (Phuket?) (Shell?)(北极...
急求广州美食简介英文的。。3.20要交
答：Chen Clan Temple, Six Banyan Temple, Zhenhai Tower, Guangxiao Temple, Sanyuan Temple, Memorial Mosque to the Prophet, Sacred Heart Church, The Taoist Temple of Five Immortals, and the Divine Temple of South Sea, each of which being a lively witness to the historic and cultural ci...
